SUMIBI YAKITORI 22g

(Charcoal-grilled chicken on skewers: chicken thigh, chicken with leek, and skin)

SUMIBI YAKITORI SUYAKI　35g

(Charcoal-grilled chicken on skewers with no sauce: chicken thigh, chicken with leek, liver, skin, and chicken meatballs)

KARAAGE

A Japanese style of fried chicken with light batter using chicken thigh meet, which is tender and the meat’s flavor explodes in your mouth. This is our specialty.

Hand Torn Steamed Chicken

As this steamed chicken has a light flavor, it gives you various ways of enjoying it like salads, sandwiches and so on.

KIMONI

Stewed fresh chicken liver to remove its smell.

Chicken Steak

Side dish which we are proud of. You can enjoy it not only for Bento (boxed lunch) but for snack.

Fried Chicken

Bring out the best of the original taste of chicken thigh meat with bone to make it wild and juicy. Suitable for parties.

Boneless Fried Chicken

Made using chicken thigh meat which is juicy and chewy. We make boneless type to eat easily.

Roasted Chicken Wing Stick

Roasted chicken wing stick with bone until brown. There are three kinds of flavors, plain, garlic, and lemon.

Chicken Skin Dumpling

Dumpling made with vegetables and meat in chicken skins which are juicy and tasty.

SAKU UMA CHICKEN

Our leading product, big fried chicken made from chicken breast with chicken wing drumettes.

Skewered KARAAGE

Skewered five bite-sized fried chicken to make it possible to eat easily in one hand.

Skewered TATSUTA-AGE

A Japanese style of deep-fried skewered chicken with ginger flavor. Fried until golden and having good coating with floury feeling.

KONGARI KOROKORO CHICKEN

Cut chicken thigh with skin into bite-size and oven-roasted. It enables various menu since it has light taste.

Rolled Chicken with Vegetables

Rolled up green beans, burdock root, and carrots with juicy chicken meat.
Stable for party platters.

Fried Chicken Cartilage

The piquant flavor is mouth-watering and best combination with beer.